Trained at the world-renowned Johnson & Wales University, Chef Jason Tepper brings decades of culinary expertise and creativity to every event he touches. From serving as Executive Chef by age 19 to cooking for celebrities and race car drivers across the country, Jason is known for his bold, out-of-the-box approach to fusion cuisine. Now based in Patchogue, NY, he owns and operates Rollin Ghost food truck along with six unique food concepts and a thriving catering business. Whether it’s a rehearsal dinner, wedding reception, or post-wedding brunch, Chef Jason delivers unforgettable flavor with a touch of star power.