Sydney's “TAYLOR” Made Cuisine

A Wedding Weekend, Thoughtfully Orchestrated From Start to Finish
Westhampton Beach, NY

About

There’s a quiet confidence to a wedding weekend when every moment, from arrival to farewell, feels seamlessly considered. At Sydney’s Taylor Made Cuisine, catering and event planning extend beyond a single day, shaping the entire experience from the welcome gathering through the final brunch.

Each touchpoint is approached with intention. A rehearsal dinner that sets the tone, a wedding day that unfolds effortlessly, and a next-day brunch that lingers just a little longer. Menus, pacing, and atmosphere are thoughtfully tailored to reflect not only the couple, but the natural rhythm of the weekend itself.

Under the direction of Chef David Blydenburgh and Erin Finley, every element is orchestrated with precision and ease - from cuisine and staffing to the flow of each event, ensuring that nothing feels rushed, and nothing is left to chance.

What defines the experience is not just how the celebration looks, but how it carries through. A wedding weekend that feels cohesive, elevated, and entirely your own, from the first arrival to the final goodbye.

Offerings

After Party Space
Allow Food Trucks/Carts
Bridal Shower
Day After Brunch
Firepit
Indoor Space
Night Before Events
Outdoor Patios
Welcome Drinks

Follow

platinumVENDOR

What hamptonBRIDE Loves!

A Market Rehearsal Dinner, Effortlessly Styled

hamptonBRIDE loves a rehearsal dinner at Sydney’s Taylor Made Cuisine Catering Company that channels the feeling of a perfectly curated market—abundant, seasonal, and undeniably chic. Long tables layered with beautiful dishes, passed bites that keep the energy moving, and an atmosphere that invites guests to settle in and stay awhile. It’s relaxed in tone, yet every detail is intentional, setting the tone for the weekend with an easy kind of sophistication.

Welcome Drinks & A Five-Star Brunch, Perfectly Framed

hamptonBRIDE loves beginning the weekend with welcome drinks on the lawn—open, social, and effortlessly refined—then returning after the wedding for a five-star brunch that feels just as thoughtful. With Erin Finely at the helm, every touchpoint is handled with a perfectionist’s care. It’s a seamless extension of the celebration, where guests feel completely at ease, yet every moment is quietly executed to perfection.

Sydney_Team

Our Team

Behind Sydney’s Taylor Made Cuisine are founders Erin Finley and Chef David Blydenburgh, a graduate of the Culinary Institute of America, who have been shaping Hamptons entertaining since launching Sydney’s in 1993. What began as a catering company grew into a beloved East End hospitality brand, with their specialty food emporium finding its longtime home inside a beautifully restored 1860s farmhouse in Westhampton Beach.
Sydneys-Caterer-Erin_3

Erin B. Finley

As co-founder of Sydney’s Taylor Made Cuisine, Erin B. Finley brings more than three decades of catering and event planning expertise to every celebration. Known for her deeply hands-on approach, Erin guides clients from the earliest planning conversations through the final moments of the event, ensuring every detail unfolds seamlessly and with ease. Working one-on-one with each client, Erin focuses on personal style, vision, and thoughtful details to create celebrations that feel entirely their own. Her warmth, experience, and ability to thoughtfully coordinate every element provide clients with the comfort and confidence to fully enjoy the moments that matter most.
Sydney_David

Chef David W. Blydenburgh

Chef David W. Blydenburgh, co-founder of Sydney’s Taylor Made Cuisine and a graduate of the Culinary Institute of America, has been shaping memorable celebrations through thoughtful cuisine since founding the company alongside Erin Finley in 1993. His culinary philosophy centers around personalization, creating menus that reflect each client’s vision, tastes, and the spirit of the occasion.

With an emphasis on seasonal ingredients and locally sourced inspiration, Chef David blends elevated cuisine with an approachable style that feels both refined and welcoming. From intimate gatherings to large-scale weddings and celebrations, his thoughtful approach ensures every menu feels distinctly tailored, creating experiences that are as memorable as they are beautifully executed.

The Proof Is In The Praise!

Rave reviews from happy couples!

Working with Erin and her team for our entire wedding weekend was incredible. She supported us every step of the way to ensure the weekend ran smoothly. While the wedding was incredible, our guests couldn’t stop talking about our Friday night welcome dinner/party. We had a full dinner for our family and wedding party for two hours, and then opened it up to all guests for cocktails/drinks. Sydney’s is the perfect location for a welcome party—enough space for our guests to eat sitting down, and plenty of room for our band (Shoutout Local Motion!!) and people to mingle, drink, and enjoy themselves inside and outside. I couldn’t recommend Erin and her team to support with entire wedding weekends!

Jessica and Nolan

Sydney’s "Taylor" Made Cuisine was the perfect venue for our Rehearsal Dinner and Welcome Party, and we could not have been happier with how everything turned out.

From the moment we started planning, Erin Finley helped bring our vision to life and went above and beyond to make the evening feel truly special. The team completely transformed the space, redesigning the interior to include a beautiful bar area while creating an inviting outdoor setup with a lawn, bistro lights, and tables where guests could eat, mingle, and enjoy the atmosphere. With approximately 50 people in attendance, the flow of the evening felt effortless.

Our guests absolutely loved the venue. Its location right on Main Street was ideal, allowing friends and family to stroll through town before and after the event. The combination of the charming setting, thoughtful planning, and exceptional hospitality created a unique and magical experience. It was truly a memorable night and the perfect way to kick off our wedding weekend.

Diana & Tom

We can’t thank you enough not only for the amazing job you did for Sam & Jamie’s wedding but for coming back the next morning to recreate the space for the brunch. The food was absolutely delicious and the presentation was beautiful.My guests were raving about it. Thank you again for helping to make it the most perfect weekend from start to finish.

The Crane Family

Sydney's “TAYLOR” Made Cuisine

A Wedding Weekend, Thoughtfully Orchestrated From Start to Finish
Westhampton Beach, NY

platinumVENDOR

About

There’s a quiet confidence to a wedding weekend when every moment, from arrival to farewell, feels seamlessly considered. At Sydney’s Taylor Made Cuisine, catering and event planning extend beyond a single day, shaping the entire experience from the welcome gathering through the final brunch.

Each touchpoint is approached with intention. A rehearsal dinner that sets the tone, a wedding day that unfolds effortlessly, and a next-day brunch that lingers just a little longer. Menus, pacing, and atmosphere are thoughtfully tailored to reflect not only the couple, but the natural rhythm of the weekend itself.

Under the direction of Chef David Blydenburgh and Erin Finley, every element is orchestrated with precision and ease - from cuisine and staffing to the flow of each event, ensuring that nothing feels rushed, and nothing is left to chance.

What defines the experience is not just how the celebration looks, but how it carries through. A wedding weekend that feels cohesive, elevated, and entirely your own, from the first arrival to the final goodbye.

Offerings

After Party Space
Allow Food Trucks/Carts
Bridal Shower
Day After Brunch
Firepit
Indoor Space
Night Before Events
Outdoor Patios
Welcome Drinks

Follow

What hamptonBRIDE Loves!

A Market Rehearsal Dinner, Effortlessly Styled

hamptonBRIDE loves a rehearsal dinner at Sydney’s Taylor Made Cuisine Catering Company that channels the feeling of a perfectly curated market—abundant, seasonal, and undeniably chic. Long tables layered with beautiful dishes, passed bites that keep the energy moving, and an atmosphere that invites guests to settle in and stay awhile. It’s relaxed in tone, yet every detail is intentional, setting the tone for the weekend with an easy kind of sophistication.

Welcome Drinks & A Five-Star Brunch, Perfectly Framed

hamptonBRIDE loves beginning the weekend with welcome drinks on the lawn—open, social, and effortlessly refined—then returning after the wedding for a five-star brunch that feels just as thoughtful. With Erin Finely at the helm, every touchpoint is handled with a perfectionist’s care. It’s a seamless extension of the celebration, where guests feel completely at ease, yet every moment is quietly executed to perfection.

Sydney_Team

Our Team

Behind Sydney’s Taylor Made Cuisine are founders Erin Finley and Chef David Blydenburgh, a graduate of the Culinary Institute of America, who have been shaping Hamptons entertaining since launching Sydney’s in 1993. What began as a catering company grew into a beloved East End hospitality brand, with their specialty food emporium finding its longtime home inside a beautifully restored 1860s farmhouse in Westhampton Beach.
Sydneys-Caterer-Erin_3

Erin B. Finley

As co-founder of Sydney’s Taylor Made Cuisine, Erin B. Finley brings more than three decades of catering and event planning expertise to every celebration. Known for her deeply hands-on approach, Erin guides clients from the earliest planning conversations through the final moments of the event, ensuring every detail unfolds seamlessly and with ease. Working one-on-one with each client, Erin focuses on personal style, vision, and thoughtful details to create celebrations that feel entirely their own. Her warmth, experience, and ability to thoughtfully coordinate every element provide clients with the comfort and confidence to fully enjoy the moments that matter most.
Sydney_David

Chef David W. Blydenburgh

Chef David W. Blydenburgh, co-founder of Sydney’s Taylor Made Cuisine and a graduate of the Culinary Institute of America, has been shaping memorable celebrations through thoughtful cuisine since founding the company alongside Erin Finley in 1993. His culinary philosophy centers around personalization, creating menus that reflect each client’s vision, tastes, and the spirit of the occasion.

With an emphasis on seasonal ingredients and locally sourced inspiration, Chef David blends elevated cuisine with an approachable style that feels both refined and welcoming. From intimate gatherings to large-scale weddings and celebrations, his thoughtful approach ensures every menu feels distinctly tailored, creating experiences that are as memorable as they are beautifully executed.

The Proof Is In
The Praise!

Rave reviews from our
happy couples!

Working with Erin and her team for our entire wedding weekend was incredible. She supported us every step of the way to ensure the weekend ran smoothly. While the wedding was incredible, our guests couldn’t stop talking about our Friday night welcome dinner/party. We had a full dinner for our family and wedding party for two hours, and then opened it up to all guests for cocktails/drinks. Sydney’s is the perfect location for a welcome party—enough space for our guests to eat sitting down, and plenty of room for our band (Shoutout Local Motion!!) and people to mingle, drink, and enjoy themselves inside and outside. I couldn’t recommend Erin and her team to support with entire wedding weekends!

Jessica and Nolan

Sydney’s "Taylor" Made Cuisine was the perfect venue for our Rehearsal Dinner and Welcome Party, and we could not have been happier with how everything turned out.

From the moment we started planning, Erin Finley helped bring our vision to life and went above and beyond to make the evening feel truly special. The team completely transformed the space, redesigning the interior to include a beautiful bar area while creating an inviting outdoor setup with a lawn, bistro lights, and tables where guests could eat, mingle, and enjoy the atmosphere. With approximately 50 people in attendance, the flow of the evening felt effortless.

Our guests absolutely loved the venue. Its location right on Main Street was ideal, allowing friends and family to stroll through town before and after the event. The combination of the charming setting, thoughtful planning, and exceptional hospitality created a unique and magical experience. It was truly a memorable night and the perfect way to kick off our wedding weekend.

Diana & Tom

We can’t thank you enough not only for the amazing job you did for Sam & Jamie’s wedding but for coming back the next morning to recreate the space for the brunch. The food was absolutely delicious and the presentation was beautiful.My guests were raving about it. Thank you again for helping to make it the most perfect weekend from start to finish.

The Crane Family