Indulge Private Chefs brings the experience of exceptional dining directly to your celebration, creating custom culinary experiences throughout the Hamptons and East End.
Founded by Chef Michael Giletto, Indulge pairs each client with a private chef whose style complements their tastes, vision and dietary preferences. From an intimate dinner the night before the wedding to welcome parties, beachside celebrations, rehearsal dinners and the wedding itself, menus are thoughtfully created around the occasion and the way you want your guests to experience it.
With a team of accomplished chefs spanning a range of cuisines, Indulge can move effortlessly from a beautifully coursed dinner to cocktails and passed hors d’oeuvres, family-style dining or a larger catered celebration. For weddings, the team can also coordinate waitstaff, rentals and florals, creating an experience that feels personal while taking care of the details behind the scenes.
Whether gathering around the table at a private Hamptons home, across the country celebrating by the water or planning an entire wedding weekend, Indulge makes incredible food part of the memory.
Download our app from the Apple Store - "Indulge Private Chefs"
The Proof Is In The Praise!
Rave reviews from happy couples!
Absolutely tremendous! Not only did he create wonderful dishes that fit the theme of the event, but he gave some great advice on how to make the event even better. When I had questions he was super responsive, and he has done and seen it all, so he had all of the answers.
Sreesha
Chef Michael was great, he’s a very nice and personable guy who prepares the best food we have ever tasted.We highly recommend him to anyone willing to try out his cuisine. He’s very flexible and will work with your taste and food preferences. You will not be disappointed!
Christopher
I would recommend chef Mike for any occasion. Mike is a true professional and beyond reliable. He is open to various preparations and styles of cuisine and will cater to your taste. Beyond that, he is a kind person and very easy going. It was a real treat to work with him.
John
sterlingVENDOR
Indulge Private Chefs brings the experience of exceptional dining directly to your celebration, creating custom culinary experiences throughout the Hamptons and East End.
Founded by Chef Michael Giletto, Indulge pairs each client with a private chef whose style complements their tastes, vision and dietary preferences. From an intimate dinner the night before the wedding to welcome parties, beachside celebrations, rehearsal dinners and the wedding itself, menus are thoughtfully created around the occasion and the way you want your guests to experience it.
With a team of accomplished chefs spanning a range of cuisines, Indulge can move effortlessly from a beautifully coursed dinner to cocktails and passed hors d’oeuvres, family-style dining or a larger catered celebration. For weddings, the team can also coordinate waitstaff, rentals and florals, creating an experience that feels personal while taking care of the details behind the scenes.
Whether gathering around the table at a private Hamptons home, across the country celebrating by the water or planning an entire wedding weekend, Indulge makes incredible food part of the memory.
Download our app from the Apple Store - "Indulge Private Chefs"
The Proof Is In
The Praise!
Rave reviews from our
happy couples!
Absolutely tremendous! Not only did he create wonderful dishes that fit the theme of the event, but he gave some great advice on how to make the event even better. When I had questions he was super responsive, and he has done and seen it all, so he had all of the answers.
Sreesha
Chef Michael was great, he’s a very nice and personable guy who prepares the best food we have ever tasted.We highly recommend him to anyone willing to try out his cuisine. He’s very flexible and will work with your taste and food preferences. You will not be disappointed!
Christopher
I would recommend chef Mike for any occasion. Mike is a true professional and beyond reliable. He is open to various preparations and styles of cuisine and will cater to your taste. Beyond that, he is a kind person and very easy going. It was a real treat to work with him.
John
